This is a good remedy for stomach flu and also makes a tasty beverage.
Chop a large ginger root.
Place the slices in a non-aluminum pot and cover with several cups of fresh, cold water.
Bring to a simmer and then simmer for twenty minutes.
Remove the pot from the burner and, while the liquid is still hot, strain out ginger, and
add honey or maple syrup to taste. Allow the mixture to cool. To make the ginger ale fill
a glass half full of the cooled mixture and add sparkling water until the glass is full.
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